WARNING: Totally NOT healthy, primal, or even close to being good for you!

That having been said it was the best icing I’ve ever made! Really rich and great consistency for icing the dark chocolate cake I made. I made it for one of DH’s co-workers’ birthdays (good thing it’s not staying in this house!). I just had to record the recipe somewhere for the next cake I need to make for someone. :)

Ingredients: (this will make enough icing for a regular 9″ X 11″ pan)
1 cup nutella
1 cup icing sugar
5 tablespoons room temp butter (I used salted)
1 teaspoon vanilla extract
1/2 cup whipping cream (the kind you need to whip yourself- so essentially heavy cream)

Put is all in a bowl and use an electric mixer to beat to creamy consistency. YUM!!

PS- I set aside some cake mixture for a few cupcakes, iced them with the above and topped with fresh bananas… HEAVENLY!!

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